"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Burritos Recipe

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This recipe for Burritos, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larissa Ness
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 pkg. taco seasoning
1/4 tsp. pepper
1/4 tsp. oregano
1 c. sour cream
3 c. shredded Monterey Jack
1 c. taco sauce
20 sm. flour tortilla shells

Directions:
Directions:
Brown beef and add seasonings and sour cream. Add 1/2 cheese and 1/2 taco sauce; mix well until melted together. Place 2 tablespoons of mixture on tortilla shell and roll up. Place seam side up in 9x13 casserole dish. Top with remaining cheese and taco sauce. Bake at 350 for 20 minutes or until cheese is melted and is heated through.

 

 

 

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