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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larissa Ness
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1/2 c flour
1 pint half & half
2 c water
6 chicken boullion cubes
1 lb jar Cheese Whiz
8 oz beer (not the whole can)

Directions:
Directions:
Melt stick of butter. Remove from heat and add flour. Whisk to make a paste. Add half & half to make a thick white sauce. When hot, add water, boullion cubes and Cheese Whiz. When completely melted, add beer. Let simmer.

 

 

 

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