"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Seaman's Pie Recipe

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This recipe for Seaman's Pie, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6-ounce pkg noodles,cooked;
1 - 7-ounce can tuna, drained;
1/4 c onion, chopped;
2 eggs, boiled, chopped;
1 10-ounce can condensed cream of mushroom soup;
salt and pepper to taste;
1 tsp Worcestershire;
dash Tabasco;
1 T parsley,chopped;
1/4-1/2 c sharp cheddar cheese, grated;
1 tsp

Directions:
Directions:
Put layer of noodles in casserole. Add layer of tuna, onion and eggs. Mix soup with seasonings and pour over all. Sprinkle cheese on top. Bake at 350 for 30 minutes. May be prepared a day ahead.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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