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Chicken and Noodles Recipe

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This recipe for Chicken and Noodles, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Phillips
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, skin removed
OR 3-4 chicken breasts, skinned
2 chicken flavored bouillon cubes
1 can cream of chicken soup
2 T. dried parsley
salt to taste
1 pound dried noodles

Directions:
Directions:
Cover chicken with water in covered large pot. Bring water to boil, then allow to simmer for about 45 minutes. Remove chicken from water. Add bouillon cubes and cream of chicken soup to broth. Bring to boil and add noodles, or you can cook the noodles in boiling water, then add to broth. Reduce heat and cook about 15 minutes covered, or until noodles are soft. Add parsley and chicken that has been deboned and shredded. Stir until chicken is mixed with noodles. Enjoy!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I've never really measured, so this is my best guess. Just be careful with the amount of salt you add, as the bouillon and soup are very salty.

 

 

 

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