This recipe for Peanut Butter Cup Bars, by Erica Jennen, is from Our Family Cookbook - 2nd Edition,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. graham crackers, crushed 2 C. powdered sugar 1/2 C. butter, melted 1 1/4 C. chunky peanut butter 3 oz. chocolate chips 3 oz. butterscotch chips
Melt butter. Add graham cracker crumbs and powdered sugar. Mix well. stir in peanut butter. Press into a 9X13 pan. Melt 3 oz chocolate chips and 3 oz butterscotch chips together. Spread on top of peanut butter mixture. Refrigerate.
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