"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Unsweetened Applesauce Recipe

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This recipe for Unsweetened Applesauce, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Kellner
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 medium apples, peeled and cut into pieces
1/2 can frozen apple juice (12oz)
lemon juice

Directions:
Directions:
Cook apples until applesauce consistency or chunkier if you like them that way, sprinkle with cinnamon; eat hot or cold

 

 

 

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