"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Unsweetened Applesauce Recipe

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This recipe for Unsweetened Applesauce, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Kellner
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 medium apples, peeled and cut into pieces
1/2 can frozen apple juice (12oz)
lemon juice

Directions:
Directions:
Cook apples until applesauce consistency or chunkier if you like them that way, sprinkle with cinnamon; eat hot or cold

 

 

 

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