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Banana Split Desert Recipe

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This recipe for Banana Split Desert, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Lemieux
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-cups Graham Crackers Crumbs,
1/2 cup Sugar,
1 stick melted butter
1 stick butter softened,
2-egg whites, stiffly beaten,
1 Lb. box powered sugar,
2-4 Banana's,
1 Large can crushed pineapple, drained,
1-large or 2 small cartons Cool Whip,
Marichino cherries,
chopped pecan

Directions:
Directions:
First Layer:
MIx graham cracker crumbs, 1/2 cup sugar and melted butter, spread in bottom of 11 x 14 casserole dish.

Second Layer:
Beat with mixer for 10-minutes, 2-eggs white, 1 stick softened butter and 1lb. box powered sugar,
Spread over crumbs.

Third Layer:
Slice bananas over sugar mixture.

Fourth Layer:
Spread 1 can crushed pineapple over banana's.

Fifth Layer:
Spread Cool whip over pineapple.

Sixth Layer:
Sprinkle with pecans and cherries.

 

 

 

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