"Do vegetarians eat animal crackers?"--Unknown

Beer Bread Recipe

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This recipe for Beer Bread, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c Bisquick;
3 T sugar;
1 12 ounce can of beer at room temp

Directions:
Directions:
Mix all ingredients. Pour into 2 small, greased loaf pans. Allow bread to rise for 10 minutes. Bake at 375
for 30 minutes. Easy and delicious!

 

 

 

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