"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Danish Apple Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Apple Bars, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Diduck
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cps. flour
1 tsp. salt
1 cp. margarine
1 egg yolk (Beaten)
3/4 cp. milk
1 can apple pie filling or cherry pie filling

Directions:
Directions:
Mix dough, roll 1/2 of it onto a greased cookie sheet. Place fruit overtop the crust. Roll remainder dough and cover fruit. Brush top with beaten egg white and sprinkle sugar over the top.

When baked, and still hot, drizzle white icing over the top of bars to make a glaze.

Bake at 400 for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!