"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crab Bisque Recipe

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This recipe for Crab Bisque, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 3/4 ounce can condensed cream of mushroom soup;
1 10 1/2 ounce can condensed cream of asparagus soup;
1 1/2 soup cans of milk;
1 c half and half;
1 7 1/2 ounce can crab meat flaked;
1/4 c dry white wine or dry sherry

Directions:
Directions:
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab. Heat through. Stir in wine just before serving.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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