"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pasta Meat Sauce for a Crowd Recipe

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This recipe for Pasta Meat Sauce for a Crowd, by , is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Cleath
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 institutional can (6 lb 10 oz) S & W crushed tomatoes in thick, rich puree
1 institutional can (6 lb 10 oz) S & W tomato sauce homestyle recipe
18 cloves garlic, chopped or crushed
3 onions, chopped
5 lb ground beef
1 lb Italian sausage
2T dry oregano leaves
1T dry basil
2 lb mushrooms, sliced
Salt and pepper to taste

Directions:
Directions:
Brown ground beef and Italian sausage; drain. Put all ingredients into a large pot. Simmer gently, stirring enough to keep it from scorching. Cook several hours until sauce tastes good and thickens slightly. Correct salt and pepper.

Number Of Servings:
Number Of Servings:
30-40
Preparation Time:
Preparation Time:
Several hours
Personal Notes:
Personal Notes:
Enough sauce for 4 lb penne pasta.

This sauce freezes well.

 

 

 

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