"Hunger is the best sauce in the world."--Cervantes

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Birkholz
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C Chicken, cooked and diced
1 can Cream of Potato Soup
1 can Cream of Celery Soup
1/3 C Milk
1/4 tsp Sage
1/4 tsp Pepper
1 pkg (2 crusts) refrigerated Pillsbury Pie Crusts
3 C frozen Veggie Mixture, thawed (Corn, Peas, Carrots and Green Bean mixture)

Directions:
Directions:
Lightly spray a pie plate with Pam. Place one pie crust in bottom. In a large bowl, combine remaining ingredients; spoon into pie crust. Place top crust on pie. Crimp edges and trim away excess dough. Using the tip of a knife, cut several slits in top crust. Place pie on a pizza pan to catch any spills. Bake at 375 for 45 to 50 minutes or until crust is golden brown.

 

 

 

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