"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maple-Roasted Chicken with Sweet Potatoes Recipe

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This recipe for Maple-Roasted Chicken with Sweet Potatoes, by , is from THE KELLNER FAMILY COOKBOOK 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cut whole chicken into 8 pieces;
1 yellow onion cut into 1 inch wedges;
2 small sweet potatoes, peeled and cut into 1 inch chunks;
2 T olive oil;
1 tsp kosher salt;
1/4 tsp black pepper;
3 T maple syrup;
6 sprigs fresh thyme

Directions:
Directions:
Heat oven to 400 F. Rinse the chicken and pat it dry, Arrange the chicken, onion, and sweet potatoes in a 9 x 13 baking dish. Drizzle the oil over the chicken and vegetables and season with salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour and 15 minutes. Let rest for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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