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Topsy Turvy Apple Pie Recipe

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This recipe for Topsy Turvy Apple Pie, by , is from The gorzycki Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Haehnel
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 C firmly packed brown sugar, 1 tbsp margarine or butter melted, 1 tbsp corn syrup, 1/4 C pecan halves, 15 oz. package pie crusts, 1 tsp. flour.
Filling: 2/3 C sugar, 2 tbsp flour, 1/2 tsp. cinnamon,4 C sliced peeled apples, Whipped cream, if desired

Directions:
Directions:
In 9" pie pan, combine brown sugar, Margarine and corn syrup, spread evenly over bottom of pan.
Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two-crust pie; place bottom crust over mixture in pan. Heat oven to 425 .
In small bowl. combine sugar, 2 tbsp flour and cinnamon; mix well. Arrange half of apple slices in pie crustlined pan; Sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 for 8 min. Reduce oven temperature to 375 Bake an additional 25 to 35 minutes or until apples are tender and crust is golden brown. (Place pan on foil or cookie sheet during baking to catch any spillage.) Loosen edge of pie; carefully invert onto serving plate. Serve warm or cold with whipped cream

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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