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Egg Noodles Recipe

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This recipe for Egg Noodles, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg yolk
1 Tbsp milk
salt, to taste
flour

Directions:
Directions:
Beat egg yolk into milk. Add enough flour to make a dough stiff enough to handle, but not too stiff. Roll out into a rectangle, flour lightly and roll up like a jelly roll. Slice into noodles, as thin or as thick as you like. Unroll the noodles very carefully and flour lightly. Add to your chicken soup. Cook through.

 

 

 

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