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Hersheys Cocoa Fudge Recipe

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This recipe for Hersheys Cocoa Fudge, by , is from From Our Family To Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. peanut butter
1/4 c. cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1 c chopped pecans
1/4 c. butter
1 tsp. vanilla
1/2 marshmallow cream

Directions:
Directions:
Combine dry ingredients in heavy saucepan, stir in milk and bring to a bubbly boil. Cook on medium heat stirring constantly to reach 243 or soft ball stage. Add butter and remaining ingredients. Let rest to 110. Beat until fudge thickness, spread into a buttered pan. Cool cut into squares.

 

 

 

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