"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 cans of whole kernel corn (I use Green Giant) 1 can of cream style corn 1 c. sour cream 1/2 c. melted butter 2 eggs (lightly beaten) 1 pkg. of Jiffy corn muffin mix salt to taste 3/4 c. grated Cheddar cheese
Preheat oven to 350º. Mix all ingredients except for grated cheese and pour into a 2 qt. casserole dish. Cover and bake for 1 hour. Uncover and bake another 1/2 hour - sprinkle w/ grated cheese.
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