"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Salsa Cream Cheese Dip Recipe

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This recipe for Salsa Cream Cheese Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Sandberg
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream Cheese
1 Jar Salsa
1 Bag Shredded Cheese
Tortilla Chips

Directions:
Directions:
Spread Cream Cheese in a baking pan. Next pour on salsa. Sprinkle shredded cheese on top. Bake in oven for about 20 minutes or until cheese looks melted.

Personal Notes:
Personal Notes:
You can add chopped onions or a layer of refried beans.

 

 

 

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