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Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Johnson
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Fiesta Nacho Cheese Soup
1 (10.5 oz) Can Tomato Sauce
1 Can Water
1 lb Ground Hamburger
2-3 Cups Shredded Cheese
10-15 tortillas (depending on size)

Directions:
Directions:
Brown ground beef, drain and set aside to cool. In a large mixing bowl combine Soups and can of water and stir until smooth. Add ground beef.

Put a little of the soup mixer on the bottom of a rectangle baking dish to prevent sticking. Make a layer of tortillas, tearing to fit, then spread about a 1/2 cup of mixture on top of that and sprinkle with cheese. Repeat to make 4-5 layers and top with generous amount of cheese. Bake at 350 for about 30 or until cheese on top is melted.

This is great alone or with shredded lettuce, sour cream, salsa, olives or other favorite enchilada toppings!

This is a great starting place to try out other ingredients, like chicken and cream of chicken soup.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes.

 

 

 

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