"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 peppers
1 lb ground beef
1 can tomato sauce
2 Tbsp chopped onion
1 c cooked rice
salt and pepper

Directions:
Directions:
Cut stem ends from peppers and remove seeds. Parboil 5 minutes, drain. Saute onions and ground beef in hot oil until lightly browned. Season with salt and pepper. Mix with rice, moisten with broth or milk. Fill pepper cases with mixture and arrange in baking dish. Pour tomato sauce, mixed with 1/4 c water over peppers. Bake at 350 until peppers are tender, basting occasionally with sauce.

 

 

 

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