"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Olsen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 pound pork
3/4 cups oatmeal
2 tbsp chopped onions
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp allspice
1 egg
1/4 cup milk

GRAVY:
2 beef bouillon cubes
2 cups boiling water
2 tbsp flour
1 cup milk

Directions:
Directions:
Combine all ingredients and form into balls. In a skillet, brown meatballs.

Mix all ingredients for gravy and pour over meatballs and simmer.

Personal Notes:
Personal Notes:
This is a favorite on Christmas Eve.

 

 

 

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