"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Olsen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 pound pork
3/4 cups oatmeal
2 tbsp chopped onions
1 1/2 tsp salt
1/4 tsp pepper
1/4 tsp allspice
1 egg
1/4 cup milk

GRAVY:
2 beef bouillon cubes
2 cups boiling water
2 tbsp flour
1 cup milk

Directions:
Directions:
Combine all ingredients and form into balls. In a skillet, brown meatballs.

Mix all ingredients for gravy and pour over meatballs and simmer.

Personal Notes:
Personal Notes:
This is a favorite on Christmas Eve.

 

 

 

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