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Pork Chop Skillet Recipe

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This recipe for Pork Chop Skillet, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp dried Rosemary Leaves, crushed
1/4 C Light Balsamic Vinaigrette Dressing, divided
1 can (15-1/4 oz.) Pear halves in juice, undrained
4 bone-in Pork Chops (1-1/2 lb.), 3/4 inch thick
1 tsp Oil
1 sm Onion, sliced
1 clove Garlic, minced

Directions:
Directions:
Cook chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside. Add onions, garlic, rosemary and 2 Tbsp. of the dressing; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining 2 Tbsp. dressing. Reduce heat to medium; simmer 10 min. or until chops are cooked through (160F). Serve chops topped with the sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Mins

 

 

 

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