"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pork Chop Grill with Corn-Pepper Relish Recipe

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This recipe for Pork Chop Grill with Corn-Pepper Relish, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 bone-in Pork Chops (2 lb)
3/4 C Italian Dressing, divided
1 can (10 oz.) Whole Kernel Corn, drained
1 med Red Pepper, chopped
1 C chopped Cucumbers

Directions:
Directions:
Preheat grill to medium-high. Place chops on greased grill. Grill 12 to 15 min. or until cooked through (160F), turning every 4 min. and brushing with 1/2 cup of the dressing. Meanwhile, mix corn, pepper, cucumber and remaining 1/4 cup dressing. Serve chops topped with the corn mixture.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 Mins

 

 

 

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