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Grilled Lemon-Dill Fish Recipe

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This recipe for Grilled Lemon-Dill Fish, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C Reduced Fat Mayonnaise
1/2 tsp grated Lemon Peel
1 T fresh Lemon Juice
1 tsp Dill Weed
1 lb firm-textured Fish Fillets (cod, catfish or salmon)

Directions:
Directions:
Preheat grill to medium heat. Mix mayo, lemon peel, lemon juice and dill. Place fish on greased grill grate. Brush with half of the mayo mixture. Grill 5 min.; turn fish. Brush with the remaining mayo mixture. Grill an additional 5 to 8 min. or until fish flakes easily with fork.

 

 

 

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