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Glazed Stuffed Pork Chops Recipe

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This recipe for Glazed Stuffed Pork Chops, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C Apple Juice
2 Granny Smith apples, divided
1/2 tsp Black Pepper
1 T Brown Sugar
6 bone-in Pork Chops, each with pocket cut for stuffing
1 pkg (6 oz) STOVE TOP Stuffing Mix for Chicken
1/3 C plus 1 T KRAFT Light Raspberry Vinaigrette Dressing, divided
1 T GREY POUPON Dijon Mustard

Directions:
Directions:
Preheat oven to 375. Prepare stuffing as directed on package, substituting apple juice for the water. Cut 1 of the apples into 1/2-inch chunks; stir into prepared stuffing. Spoon 1/4 cup of the stuffing mixture into pocket in each chop. Sprinkle chops with pepper; set aside. Spoon remaining stuffing into 13x9-inch baking dish. Heat large nonstick skillet on medium-high heat. Add half of the chops; cook 2 min. on each side or until browned on both sides. Remove chops from skillet, reserving drippings in skillet. Place chops over stuffing in baking dish. Repeat with remaining chops. Core remaining apple; cut crosswise into 12 rings. Place 2 apple rings over each chop. Brush evenly with 1 Tbsp. of the dressing. Bake 20 to 25 min. or until chops are cooked through (160). Meanwhile, mix remaining 1/3 cup dressing, the sugar and mustard in same skillet; cook on medium-high heat 1 min. or until bubbly and thickened. Serve spooned over the apples and chops.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 Mins

 

 

 

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