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Garlic Steak and Onions Recipe

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This recipe for Garlic Steak and Onions, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless Beef Sirloin Steak (1 lb)
1/2 tsp freshly ground Black Pepper
1/4 C KRAFT Sun-Dried Tomato Dressing
2 T KRAFT Grated Parmesan Cheese
1 lg Onion, sliced
2 tsp minced Garlic
3 C Broccoli florets

Directions:
Directions:
Steam the broccoli. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160F). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil. Add onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter. Top steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
32 Mins

 

 

 

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