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Tortellini with Vegetables Recipe

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This recipe for Tortellini with Vegetables, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 med Red Pepper, sliced
1 med Green Pepper, sliced
1 med Orange or Yellow Sweet Pepper, sliced
1 C Snow Peas, Sugar Snap Peas, or Green Beans
1 lg Tomato, quartered
2 T Olive Oil
1 med Onion, chopped
3 cloves Garlic, chopped
5 or 6 fresh Basil Leaves, shredded
Salt and pepper to taste
2 C dried Cheese Tortellini
1/2 C grated Parmesan Cheese

Directions:
Directions:
Cook tortellini as directed by the package. Heat oil in a medium sized sauté pan. Add onion, cook until translucent. Add garlic, peppers, basil, and beans. Continue to cook until peppers become slightly soft. Toss vegetables with drained pasta. Top with Parmesan cheese.

Number Of Servings:
Number Of Servings:
4

 

 

 

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