"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

pumpkin cake desert Recipe

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This recipe for pumpkin cake desert, by , is from June Benson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

june benson
Added: Monday, November 3, 2008


1 can pumpkin (not pre-mix)
1 cake mix Golden yellow with pudding
1 12 oz evap. milk
3 eggs
1 c. sugar
4 t. pumpkin pie spice
1 1/2 c. pecans, chopped
3/4 c. melted butter

Mix pumpkin, milk, eggs, sugar, spice and blend
together, pour into a 13x9 pan.
Sprinkle cake mix over pumpkin mix
sprinkle nuts next
pour butter over all

bake at 325 for 56-60 min




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