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Tomato Luncheon Salad Recipe

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This recipe for Tomato Luncheon Salad, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lutes
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. of 4oz. lemon jello
1 pint of liquid made from next four items.
1 can of tomato sauce
1 can water
1 small onion chopped 1 clove of garlic
1 bay leaf (optional)
2 tbs. ketchup
2 tbs. vinegar
1/2 tsp. worcestershire sauce
1 can crab
2 c. of celery, chopped
1/2 c. olives, chopped
1/4 cup minced sweet pickle or pickle relish

Directions:
Directions:
Boil together 1 can of tomato sauce, 1 can of water, 1 small chopped onion, 1 clove of garlic and bay leaf for 15 minutes. Add enough water to above mixture to make 1 pint of liquid. Dissolve the jello with above liquid and add 2 tbs. of ketchup and 2 tbs. of vinegar, plus the salt and worcestershire sauce. Mix together the crab, celery, olive and sweet pickles. Place in a 9" x 13" glass dish pour over the crab the jello mixture and mix well. Refrigerate two hours before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20mins.
Personal Notes:
Personal Notes:
Source: Dee Tucker, Bee Moore

 

 

 

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