"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Double-Layer Pumpkin Pie Recipe

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This recipe for Double-Layer Pumpkin Pie, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
1 C plus 1 T Milk, divided
1 T Sugar
8 oz Cool Whip, thawed, divided
1 Graham Cracker Pie Crust
15 oz Pumpkin
7 oz Vanilla Instant Pudding
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
1/4 tsp Ground Cloves

Directions:
Directions:
Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1/2 of whipped topping. Spread into crust. Whisk remaining milk, pumpkin, pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Top with remaining whipped topping just before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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