"The belly rules the mind."--Spanish Proverb

Winter Black Bean Salsa Recipe

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This recipe for Winter Black Bean Salsa, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Holmquist
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz Black Beans, rinsed, drained
1 med Tomato, chopped
1/4 C chopped Red Onion
1/4 C fresh Lime Juice
2 T chopped Cilantro
1/4 tsp ground Cumin
10 oz frozen Whole Kernel Corn, thawed
1 env GOOD SEASONS Garlic & Herb Dressing Mix
1/2 tsp minced fresh Jalapeņo Pepper, optional

Directions:
Directions:
Mix all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes. Serve with tortilla chips. Store leftover salsa in airtight container in refrigerator.

Number Of Servings:
Number Of Servings:
32 (2-Tbsp.) servings

 

 

 

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