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Caramels Recipe

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This recipe for Caramels, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Olsen
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup light corn syrup
1 1/2 cup heavy cream
1 tsp vanilla
1 tsp salt

Directions:
Directions:
Combine sugar, syrup, salt and 1/2 cup cream. Stir constantly over low heat until sugar dissolves. Cook until soft ball (238) stage. Add another 1/2 cup cream and again cook to soft ball stage. Add rest of cream and cook until firm ball (246) stage. Remove from heat and add vanilla and pour into an 8x4 pan.

Cool and mark into 3/4 inch squares. Cut and wrap in wax paper.

Number Of Servings:
Number Of Servings:
40 caramels

 

 

 

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