Melt almond bark over low heat. Add in chocolate chips, stirring until melted. Remove from heat and add salted peanuts. Drop by tablespoon onto waxed paper. Allow candy to set and remove from wax paper. Store in airtight container.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.