"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound butter
1-1/2 pound powdered sugar
1 pound crunchy peanut butter
1/4 bar paraffin wax
1 12-oz package chocolate chips

Directions:
Directions:
Melt butter and add peanut butter and powdered sugar. Mix well. Roll into small balls and refrigerate 2-3 hours. Melt wax and chocolate chips in double boiler or microwave. Stick balls with a toothpick and dip in chocolate, leaving top half undipped. Place on wax paper to allow chocolate to harden

 

 

 

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