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Baked Sea Food Salad Recipe

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This recipe for Baked Sea Food Salad, by , is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lutes
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large Green pepper
1 Small onion
1 c. chopped celery
1 c. fresh or canned crab
1 c. of mayonnaise
1/2 tsp. pepper
1/2 tsp. salt
1 tsp. of Worcestershire sauce
1/2 c. toasted bread crumbs

Directions:
Directions:
Chop green pepper, onion and celery fine. Add crab meat and then moisten the mixture with the mayonnaise. Season with salt, pepper and Worcestershire sauce. Blend mixture well and place in a shallow casserole dish and cover with bread crumbs. Bake in a preheated oven at 350, for 30 minutes. Serve with slices of lemon.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Source: D. Tucker, Leona Williams. This is good as a party dish. Select a colorful casserole, bake and serve.

 

 

 

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