"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham 'n Noodle Hot Dish Recipe

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This recipe for Ham 'n Noodle Hot Dish, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter or margarine, divided
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded process American cheese
1/2 teaspoon salt
2 cups diced fully cooked ham
1-1/2 cups medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry bread crumbs
1/2 teaspoon dried parsley flakes

Directions:
Directions:
In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt; stir until cheese is melted. Add the ham, noodles and peas. Pour into a greased 1-quart baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. Bake, uncovered, at 350 for 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
4

 

 

 

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