"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Cookie for Diabetics Recipe

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This recipe for Peanut Butter Cookie for Diabetics, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Campbell
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C peanut butter (smooth or crunchy)
1 C Splenda
1 egg
1 tsp vanilla

Directions:
Directions:
Heat over to 350
Mix the ingredients. Roll in to balls; press with fork dipped in sugar or Splenda. Bake 10-12 minutes.

Personal Notes:
Personal Notes:
Amazing....no sugar, no flour but still a pretty good cookie.

 

 

 

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