"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Finally Got Pat To Eat It Spinach Recipe

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This recipe for Finally Got Pat To Eat It Spinach, by , is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Campbell
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
spinach
crumbled bacon (store bought "real bacon bits" are okay)
feta cheese (just a little or to your taste)
butter
salt
pepper

Directions:
Directions:
Cook spinach in lightly salted water until tender.
Drain VERY well...even squeeze it a bit.
Toss with butter, crumbled bacon and feta cheese

 

 

 

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