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Pheasant in Sour Cream Recipe

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This recipe for Pheasant in Sour Cream, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dan Vollmer
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pheasant; cut in pieces
flour, salt and pepper dredge
shortening
1 cup sour cream
3 tbsp dry onion soup mix
1/2 cup milk

Directions:
Directions:
Coat pheasant with flour, salt and pepper. Brown in shortening and place in baking dish.

In a separate bowl combine cream, soup mix and milk; pour over pheasant.

Cover dish and bake at 350 for one hour or until tender.

 

 

 

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