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Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Therrien
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz pkg frozen broccoli cuts
4 boneless chicken breasts
1 can cream of chicken soup
1/2 c mayo
1-2 t lemon juice
1/2 c plain breadcrumbs
1 T butter
3/4 c shredded sharp cheddar cheese

Directions:
Directions:
~Boil chicken until done. Cut crosswise into approximately 1" lengths. While chicken is cooking, thaw broccoli under warm water (or in microwave) until just thawed (not cooked through).
~Place thawed broccoli in bottom of 9"x13" baking dish. Arrange cut chicken on top of broccoli.
~In small bowl, combine soup, mayo and lemon juice. Spread over chicken and broccoli. Sprinkle cheese over this.
~In small microwavable bowl, melt butter. Add breadcrumbs to melted butter to make fine meal. Spread over top of chicken.
~Bake, uncovered, at 350 for 30 minutes, or until breadcrumbs start to brown.
Serves: 4 or more

Number Of Servings:
Number Of Servings:
4 (at least)
Personal Notes:
Personal Notes:
Note: I use the Campbell's Healthy Request cream of chicken soup (less fat and sodium), and reduced fat mayo. It is a great way to cut down on the fat and sodium, but the recipe does not suffer in taste by using these products.

 

 

 

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