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Hot Spinach and Artichoke Dip Recipe

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This recipe for Hot Spinach and Artichoke Dip, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kari Marx
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz frozen chopped Spinach, thawed
14 oz can Artichoke hearts, chopped and drained
1 C Shredded Parmesan-Romano Cheese
1/2 C Shredded Mozzarella Cheese
10 oz Alfredo Sauce
1 tsp minced garlic
4 oz Cream Cheese, softened

Directions:
Directions:
Mix ingredients together and place in baking dish and place in oven for 30 min at 350 OR place ingredient in a small crock pot. Serve with crackers, veggies, or chips.

 

 

 

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