"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crockpot Potato Soup Recipe

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This recipe for Crockpot Potato Soup, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leann Vollmer
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 potatoes, peeled and cut into bite sized pieces
2 onions, chopped
1 carrot, peeled and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tbsp parsley flakes
5 cups water
1 tbsp salt
pepper
1/3 cup butter
1 - 13 oz can evaporated milk

Directions:
Directions:
Add all ingredients to crockpot, cover and cook on low for 10-12 hours (or on high for 3-4 hours). During the last hour, stir in one can of evaporated milk.

 

 

 

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