"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Caramel Rolls Recipe

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This recipe for Caramel Rolls, by , is from A Taste of the Past, Present & Future, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Goodman
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen frozen caramel rolls
1 cup ice cream
1/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup marshmallows

Directions:
Directions:
Combine all ingredients and cook together until marshmallows are melted and ingredients are blended together on low heat.

Pour caramel sauce in 9x13 pan and add cinnamon rolls. Bake at 350 for 30 minutes or until done.

NOTE: This caramel mixture always stays soft.

 

 

 

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