"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MONKEY BREAD Recipe

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This recipe for MONKEY BREAD, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 tubes plain or buttermilk biscuits, cut each biscuit into 4 pieces

Bring the following to a boil:
1-1/2 sticks melted oleo
1 c. sugar
1 tsp. cinnamon

Directions:
Directions:
Pour small amounts of above mixture into bottom of bundt pan. Arrange a few nuts, cherries, etc. in bottom of pan, then add biscuits.

Alternate biscuit quarters and syrup mixture.

Bake for 30-40 minutes at 350.

Turn upside down onto plate.

Can sprinkle with some sugar and cinnamon.

 

 

 

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