"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cinnamon Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls, by , is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Gebhardt
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yeast
1 cup sugar
3 c. Bisquick
1 stick butter melted
1 1/2 tsp. cinnamon

Directions:
Directions:
Dissolve yeast in 1/4 c. warm water. Set aside. Melt butter - set aside. Mix sugar and cinnamon- set aside. Mix Bisquick with 1/2 c. cold water. Add yeast to mixture. Let set 10 minutes. Divide into 4 sections. Pat out into 4 X 12 sections on floured cutting board. Brush with butter and sprinkle with cinnamon and sugar. Roll in jelly roll fashion and cut into 1 inch pieces. Place in buttered 13 X 9 inch pan. Brush top with butter and sprinkle with cinnamon and sugar. Let set for 10 minutes before baking.

Preparation Time:
Preparation Time:
Bake 350 degrees for 20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!