"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

STUFFED FRENCH TOAST Recipe

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This recipe for STUFFED FRENCH TOAST, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 slices bread, cubed
1-8 oz. Package cream cheese, cubed
12 eggs
2 c. milk
1 T. maple syrup
2-1/2 tsp. Cinnamon

Directions:
Directions:
In greased 9x13 plan, layer half of cubed bread and cream cheese. Top with remaining bread. Mix eggs, milk syrup and cinnamon together. Pour over bread and cheese, fully saturating. Cover and refrigerate overnight. Bake 375 for 45 minutes to 1 hour or until golden brown.

Serves 8-12. Pour maple syrup over the Stuffed French Toast or sprinkle with shaved chocolate.

Hint: If you have a real sweet tooth, add about a teaspoon of vanilla.

 

 

 

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