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OVEN FRENCH TOAST (Ann Broker) Recipe

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This recipe for OVEN FRENCH TOAST (Ann Broker), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1# French bread, sliced into 1 thick slices
1 c. milk
4 eggs, beaten
c. butter
2/3 c. brown sugar
tsp. cinnamon
2 tsp. vanilla

Soak bread in the milk and egg mixture for about hour. Mix the butter, sugar, cinnamon and vanilla and melt in the microwave or on top of the stove.

Pour into buttered 9x13 pan. Placed soaked egg in dish and refrigerate.

Directions:
Directions:
Bake uncovered at 350 for 25-30 minutes.

 

 

 

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