1# French bread, sliced into 1” thick slices
1 c. milk
4 eggs, beaten
½ c. butter
2/3 c. brown sugar
½ tsp. cinnamon
2 tsp. vanilla
Soak bread in the milk and egg mixture for about ½ hour. Mix the butter, sugar, cinnamon and vanilla and melt in the microwave or on top of the stove.
Pour into buttered 9x13 pan. Placed soaked egg in dish and refrigerate.