"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

NUTMEG FRENCH TOAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NUTMEG FRENCH TOAST, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3/4 c. milk
1/4 t. nutmeg
1/4 t. vanilla extract
3 T. butter
8 slices Italian bread

Directions:
Directions:
Heat oven to 250. Beat the eggs, milk, nutmeg and vanilla. In a large frying pan, melt 1-1/2 T. of the butter over medium-high heat. Dip half of the bread slices in the egg mixture and let the excess drip off. Fry the bread in the hot butter until golden brown on both sides, about 5 minutes in all. Transfer to a heat proof platter and put in the oven to keep warm. Melt the remaining 1-1/2 T. butter in the pan and dip and fry the remaining bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!