"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

FRENCH TOAST CASSEROLE Recipe

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This recipe for FRENCH TOAST CASSEROLE, by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Loaf of Texas toast, cut into cubes
c. margarine (or less)
5 eggs
1 c. milk
2/3 c. brown sugar
tsp. cinnamon

Directions:
Directions:
Put cubed bread into 9x13 greased pan. Cut up margarine and put on top of bread. Mix eggs and milk, pour onto bread, making sure all bread is moist. Mix brown sugar and cinnamon and sprinkle on top. Cover and refrigerate overnight or bake at 350 for 30-40 minutes. Serve with maple syrup, sour cream, fruit, powdered sugar, or anything else that sounds good.

 

 

 

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