"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

FRENCH TOAST (BAKED) Recipe

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This recipe for FRENCH TOAST (BAKED), by , is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Creevy
Added: Monday, November 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
4 eggs
1 c. milk
1 tsp. vanilla
2/3 c. brown sugar
tsp. cinnamon
1 stick margarine

Directions:
Directions:
Cut bread into 1-1/2 slices. Combine milk, eggs and vanilla. Spread margarine in 9x13 pan. Sprinkle with sugar/cinnamon mixture. Dip bread in milk/egg mixture. Arrange in pan. Pour leftover milk/egg mixture over top and bake 350 30 minutes. Can be refrigerated overnight before baking.

 

 

 

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