"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 loaf French bread 4 eggs 1 c. milk 1 tsp. vanilla 2/3 c. brown sugar ½ tsp. cinnamon 1 stick margarine
Cut bread into 1-1/2” slices. Combine milk, eggs and vanilla. Spread margarine in 9x13” pan. Sprinkle with sugar/cinnamon mixture. Dip bread in milk/egg mixture. Arrange in pan. Pour leftover milk/egg mixture over top and bake 350 30 minutes. Can be refrigerated overnight before baking.
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